Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: http://dx.doi.org/10.1016/j.jff.2014.11.008

Year: 2015

Source:

Latin Name: Citrus sinensis
Common Name: Orange
Cultivar/variety: N.A.
Class: Fruit
Part: Waste water
Origin: Italy
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: No
Solvent: No
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 23549.1
Unit: mg/kg

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Apigenin7-(malonylpiosyl)-glucoside 318.80000 0.30000
Eriocitrin 1167.70000 0.20000
Narirutin 1479.00000 4.30000
Hesperidin 19640.90000 322.25000
Didimin 942.70000 42.39000
∑TPHPLC: 23549.1