Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.jff.2016.02.018

Year: 2016

Source:

Latin Name: Fragaria × ananassa
Common Name: Strawberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Poland
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 0.5–2.0 mm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 1798.4
Unit: mg/100 g dry mass

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ellagic acid 95.20000 20.10000 Catechin 22.20000 2.80000 0.00000 0.00000 0.00000 0.00000 Total ellagitannins 1515.10000 105.40000
0.00000 0.00000 Cyanidin-3-glucoside 4.70000 0.50000 0.00000 0.00000 0.00000 0.00000 p-coumaric acid, p-benzoic acid and phloretin 23.80000 3.40000
0.00000 0.00000 Pelargonidin-3-glucoside 26.90000 2.30000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol and its glycosides 60.30000 9.90000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin and its glycosides 50.20000 10.40000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1798.4