Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2015.07.073

Year: 2016

Source:

Latin Name: Malus domestica
Common Name: Apple
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Acetone
Hydrolysis: No

Total Phenols Content:

Unit: mg/100 g dm
TPspectrophotometric: 324.20
TPhplc: 114.54
Unit: mg/100 g dm

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 41.55000 1.57000 Epicatechin 12.23000 0.62000 0.00000 0.00000 0.00000 0.00000 Phloridzin 17.97000 0.70000
Caffeic acid 7.09000 0.38000 Rutin 32.57000 0.89000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Coumaric acid 3.13000 0.16000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 114.54