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DOI: https://doi.org/10.1016/j.foodchem.2016.04.088Year: 2016Source:Latin Name: Pistacia vera L.Common Name: PistachioCultivar/variety: N.A.Class: NutPart: ShellOrigin: USAIndustry: Nut processingIndustrial process step: PeelingScale: LaboratoryNumber of Lots: 3Number of Replicates Within One Lot: 3Moisture Content: 78%Pretreatment:Sample: PretreatedDefatting: Organic Solvent ExtractionDrying: Freeze dryingThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Solid-liquid extractionSolvent: Aqueous methanolHydrolysis: NoTotal Phenols Content:Unit: mg/100 g of dried hullTPspectrophotometric: 4343.41TPhplc: 922.88Unit: mg/g |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.00000 | 0.00000 | Myricetin-3-glucoside | 138.70000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin-3-glucuronide | 121.98000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Myricetin-galloyl hexoside | 3.84000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin-3-glucoside (isoquercetin) | 611.72000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin-galloyl glucoside | 18.88000 | 0.86000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Luteolin hexosiode | 8.32000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Luteolin glucuronide | 12.63000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Luteolin | 6.61000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin | 0.20000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |