Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2016.04.016

Year: 2016

Source:

Latin Name: Prunus domestica L.
Common Name: Plum
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Romania
Industry: Spirit production
Industrial process step: Fermentation
Scale: Industrial
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 0.5-1.0 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: HCl-methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 236.94
Unit: mg/100 g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Neochlorogenic acid 33.00000 0.88000 Quercetin-3-glucoside (isoquercitrin) 91.70000 3.58000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 19.95000 0.75000 Quercetin-3-galactoside 25.78000 0.95000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Rutin 41.65000 1.70000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Isorhamnetin-3-galactoside 18.93000 0.80000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Isorhamnetin-3-glucoside 5.93000 0.25000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-glucoside 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-rutinoside 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 236.94