Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11130-016-0559-0

Year: 2016

Source:

Latin Name: C. reticulata Blanco
Common Name: Satsuma mandarin
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 4.50%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: 40 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: Methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW
TPspectrophotometric: 18.26
TPhplc: 409.98
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Benzoic 4.19000 0.21000 Catechin 0.84000 0.06000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic 1.59000 0.04000 Epicatechin 1.73000 0.12000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic 2.33000 0.04000 Ecatechin gallate d 0.32000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Gallic 1.41000 0.07000 Eriocitrin 85.12000 1.09000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
4-hydroxibenzoic 0.56000 0.02000 Hesperidin 259.86000 11.18000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Sinapic 1.11000 0.05000 Naringin 45.47000 0.87000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Vanillic 0.33000 0.01000 Naringenin 5.12000 0.09000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 409.98