Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11130-016-0559-0

Year: 2016

Source:

Latin Name: C. reticulata Blanco
Common Name: Satsuma mandarin
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Mexico
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 4.50%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 40 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: HCl-methanol
Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/g DW
TPspectrophotometric: 19.48
TPhplc: 600.93
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Benzoic 0.76000 0.06000 Catechin 30.96000 2.21000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic 4.85000 0.28000 Ecatechin gallate 0.45000 0.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Gallic 27.98000 2.21000 Eriocitrin 241.38000 10.89000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Protocatechuic 1.22000 0.09000 Hesperidin 208.31000 12.73000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Naringin 76.85000 4.91000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Naringenin 8.17000 0.41000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 600.93