Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s13197-016-2372-z

Year: 2016

Source:

Latin Name: Cumin cyminum
Common Name: Cumin
Cultivar/variety: N.A.
Class: Herb
Part: Seed
Origin: India
Industry: Herb processing
Industrial process step: Decoction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: Organic Solvent Extraction
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: 40-60 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: Methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g dry weight
TPspectrophotometric: 15.89
TPhplc: 20.7115
Unit: mg/g dry weight of extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid 0.19640 0.05200 Quercetin 0.24780 0.18800 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Syringic acid 1.18770 0.40800 Kaempferol 0.34610 0.09900 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
P-Coumaric acid 6.44450 1.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 5.82860 0.89100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Elagic acid 2.15190 0.77500 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Cinnamic acid 4.30850 0.75300 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 20.7115