Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11738-015-2053-y

Year: 2016

Source:

Latin Name: V. corymbosum
Common Name: Blueberry
Cultivar/variety: Bluecrop 2BIII
Class: Fruit
Part: Leaf
Origin: Lithuania
Industry: Agricultural waste
Industrial process step: Harvesting
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Acetone,Aqueous acetone
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 165.8
Unit: µg/mg dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 81.80000 3.19000 Rutin 10.53000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Quinic acid 73.47000 2.83000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 165.8