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DOI: https://doi.org/10.1016/j.foodchem.2016.05.051Year: 2016Source:Latin Name: Vitis vinifera L.Common Name: Red grapeCultivar/variety: SangioveseClass: FruitPart: SkinOrigin: SerbiaIndustry: Wine productionIndustrial process step:Scale: LaboratoryNumber of Lots: 3Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: Non-treatedDefatting: NoDrying: NoThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Solid-liquid extractionSolvent: Aqueous methanolHydrolysis: NoTotal Phenols Content:Unit: mg GAE/gTPspectrophotometric: 10.69TPhplc: 206.12Unit: mg/kg of the frozen sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gallic acid | 4.80000 | 0.00000 | Gallocatechin | 3.08000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | Aesculin | 1.13000 | 0.00000 | ||
Procatechuic acid | 0.44000 | 0.00000 | Epigallocatechin | 2.03000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
p-Hydroxybenzoic acid | 0.30000 | 0.00000 | Catechin | 3.93000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Gentisic acid | 10.16000 | 0.00000 | Epigallocatechin gallate | 0.76000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Ellagic acid | 1.59000 | 0.00000 | Morin | 0.77000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Chlorogenic acid | 3.06000 | 0.00000 | Kaempferol | 8.18000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Caffeic acid | 0.84000 | 0.00000 | Quercetin | 65.77000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
p-Coumaric acid | 5.59000 | 0.00000 | Rutin | 38.97000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Ferulic acid | 6.62000 | 0.00000 | Myricetin | 46.64000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
0.00000 | 0.00000 | Hesperetin | 1.21000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Apigenin | 0.25000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |