Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1080/10942912.2017.1368554

Year: 2017

Source:

Latin Name: Morus alba L.
Common Name: Mulberry
Cultivar/variety: N.A.
Class: Fruit
Part: Branch
Origin: China
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg/g
TPspectrophotometric: N.A.
TPhplc: 54.1
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Morin 2.24000 0.42000 Mulberroside A 35.40000 2.80000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Rutin 2.19000 0.24000 Oxyresveratrol 13.60000 0.22000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin 0.35000 0.02000 Resveratrol 0.34000 0.03000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 54.12