Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.indcrop.2016.10.018

Year: 2017

Source:

Latin Name: Sambucus nigra L.
Common Name: Elderberry
Cultivar/variety: N.A.
Class: Fruit
Part: Branch
Origin: Portugal
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 4
Moisture Content: 37.0 ± 0.8 g/100 g

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg/100g fresh weight
TPspectrophotometric: 708
TPhplc: 1.852
Unit: mg/100 g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cryptochlorogenic acid 0.01700 0.00400 Quercetin 3-glucoside 0.02900 0.00600
Chlorogenic acid 0.01200 0.00500 Quercetin 3-rutinoside 0.01000 0.00100
Isorhamnetin 3-glucoside 1.10000 0.10000
Cyanidin 3,5-diglucoside 0.08100 0.02900
Cyanidin 3-sambubioside-5-glucoside 0.03200 0.01000
Cyanidin 3-glucoside 0.43000 0.04000
Cyanidin 3-sambubioside 0.12000 0.01000
Quercetin 0.02100 0.00200
∑TPHPLC: 1.852