Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2017.05.014

Year: 2017

Source:

Latin Name: Fragaria ananassa
Common Name: Strawberry
Cultivar/variety: N.A.
Class: Fruit
Part: Seed
Origin: Poland
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 3
Number of Replicates Within One Lot: 1
Moisture Content: 4

Pretreatment:

Sample: Pretreated
Defatting: Supercritical Fluid Extraction
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 0.8-1.2 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous acetone
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 2919.7
Unit: mg/100g dry weight

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Free ellagic acid 58.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Total ellagitannins 942.00000 0.00000
Total ellagic acid 665.90000 0.00000 Agrimoniin 448.60000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin glycosides 14.50000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol glycosides 28.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol-3-O-β-D-(6″-E-p-coumaroyl)-glucopyranoside; 159.30000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Anthocyanins 15.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Flavanols 588.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 2919.7