Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2017.01.005

Year: 2017

Source:

Latin Name: Malus domestica
Common Name: Apple
Cultivar/variety: Auksis
Class: Fruit
Part: Peel
Origin: Lithuania
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 3
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 4863.22
Unit: µg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 1602.19000 Quercetin derivatives total (hyperoside, avicvularin and quercitrin) 781.00000 Phloridzin 123.90000
(−)-Epicatechin 690.79000
Procyanidin B1 1209.76000
Procyanidin C1 455.58000
∑TPHPLC: 4863.22