Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.supflu.2016.08.014

Year: 2017

Source:

Latin Name: Euterpe edulis Mart.
Common Name: Juçara
Cultivar/variety: N.A.
Class: Fruit
Part: Peel,Pulp
Origin: Brazil
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 2
Moisture Content: 73.3 ± 0.6%

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg/g dw
TPspectrophotometric: 17
TPhplc: 1.7649
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cyanidin-3-glucoside 0.20400 0.00400
Cyanidin-3-rutinoside equivalent 1.53000 0.09000
Peonidin-3-glucoside 0.01590 0.00050
Peonidin-3-rutinoside 0.01500 0.00060
∑TPHPLC: 1.7649