Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2017.04.065

Year: 2017

Source:

Latin Name: Triticum aestivum L.
Common Name: Blue wheat
Cultivar/variety: Skorpion
Class: Cereal
Part: Bran
Origin: Czech Republic
Industry: Cereal processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: Yes

Total Phenols Content:

Unit: mg/ kg dw
TPspectrophotometric: 140
TPhplc: 3626.15
Unit: mg/kg dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Free ferulic acid 11.93000
Free vanillic acid 1.22000
Bound ferulic acid 3380.00000
Bound ellagic acid 233.00000
∑TPHPLC: 3626.15