Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2017.03.060

Year: 2017

Source:

Latin Name: Vaccinium myrtillus
Common Name: Blueberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Brazil
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 31.62%

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction,Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg/g dw
TPspectrophotometric: 8.54
TPhplc: 1.47
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Delphinidin-3-O-galactoside 0.03000 0.00000
Delphinidin-3-O-glucoside 0.02000 0.01000
Cyanidin-3-O-galactoside 0.24000 0.02000
Delphinidin-3-O-arabinoside 0.02000 0.00000
Cyanidin-3-O-glucoside 0.14000 0.00000
Petunidin-3-O-galactoside 0.12000 0.01000
Cyanidin-3-O-arabinoside 0.04000 0.00000
Petunidin-3-O-glucoside 0.03000 0.00000
Peonidin-3-O-galactoside 0.09000 0.00000
Petunidin-3-O-arabinoside 0.02000 0.00000
Peonidin-3-O-glucoside 0.14000 0.01000
Malvidin-3-O-galactoside 0.26000 0.02000
Malvidin-3-O-glucoside 0.22000 0.01000
Malvidin-3-O-arabinoside 0.10000 0.01000
∑TPHPLC: 1.47