Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1016/j.foodchem.2016.10.117

Year: 2017

Source:

Latin Name: Cucumis melo L.
Common Name: Melon
Cultivar/variety: Maazoun
Class: Fruit
Part: Peel
Origin: Tunisia
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 16.95%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 500 μm

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g extract
TPspectrophotometric: 332
TPhplc: 234.35
Unit: mg/100 g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 12.07000 0.12000 Luteolin-7-glycoside 16.51000 0.15000 Pinoresinol 1.92000 0.07000 Hydroxytyrosol 9.11000 0.26000
Protocatechuic acid 3.46000 0.81000 Naringenin 11.58000 0.11000 Tyrosol 11.35000 0.03000
Chlorogenic acid 8.25000 1.01000 Apigenin-7-glycoside 29.34000 0.17000 Oleuropein 18.88000 0.29000
4-Hydroxybenzoic acid 8.62000 0.30000 Luteolin 6.73000 0.18000 Phenylacetic acid 3.27000 0.95000
Isovanillic acid 23.70000 0.04000 Flavone 13.51000 0.32000
3-Hydroxybenzoic acid 33.45000 0.37000 Amentoflavone 2.69000 0.07000
m-Coumaric acid 19.91000 0.37000
∑TPHPLC: 234.35