Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2018.04.021

Year: 2018

Source:

Latin Name: Vaccinium myrtillus L.
Common Name: Bilberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pressed cake
Origin: Latvia
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 284.95
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Delphinidin-3-O-galactoside 31.41000 3.06000
Delphinidin-3-O-glucoside 39.70000 3.22000
Cyanidin-3-O-galactoside 26.50000 2.28000
Delphinidin-3-O-arabinoside 26.27000 2.55000
Cyanidin-3-O-glucoside 49.18000 4.21000
Cyanidin-3-O-arabinoside 28.70000 2.34000
Petunidin-3-O-glucoside 8.95000 0.71000
Peonidin-3-O-galactoside 2.73000 0.28000
Petunidin-3-O-arabinoside 8.55000 0.76000
Peonidin-3-O-glucoside 20.44000 1.91000
Peonidin-3-O-arabinoside 9.93000 0.86000
Malvinidin-3-O-glucoside 26.20000 2.38000
Malvidin-3-O-arabinoside 6.39000 0.62000
∑TPHPLC: 284.95