Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2018.04.021

Year: 2018

Source:

Latin Name: Vaccinium corymbosum L.
Common Name: Highbush blueberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pressed cake
Origin: Latvia
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 84.12
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Delphinidin-3-O-galactoside 7.62000 0.64000
Delphinidin-3-O-glucoside 1.83000 0.17000
Cyanidin-3-O-galactoside 1.56000 0.13000
Delphinidin-3-O-arabinoside 6.47000 0.53000
Cyanidin-3-O-glucoside 0.86000 0.81000
Cyanidin-3-O-arabinoside 1.15000 0.09000
Petunidin-3-O-glucoside 6.50000 0.60000
Peonidin-3-O-galactoside 0.24000 0.02000
Petunidin-3-O-arabinoside 5.54000 0.44000
Peonidin-3-O-glucoside 1.58000 0.29000
Peonidin-3-O-arabinoside 25.82000 2.45000
Malvinidin-3-O-glucoside 5.34000 0.49000
Malvidin-3-O-arabinoside 19.61000 1.14000
∑TPHPLC: 84.12