Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2018.04.021

Year: 2018

Source:

Latin Name: Vaccinium oxycoccos L.
Common Name: Cranberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pressed cake
Origin: Latvia
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 43.53
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cyanidin-3-O-galactoside 9.81000 0.96000
Cyanidin-3-O-glucoside 0.71000 0.06000
Cyanidin-3-O-arabinoside 9.14000 0.89000
Peonidin-3-O-galactoside 12.41000 1.21000
Peonidin-3-O-glucoside 3.28000 0.30000
Peonidin-3-O-arabinoside 8.18000 0.70000
∑TPHPLC: 43.53