Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fct.2018.05.046

Year: 2018

Source:

Latin Name: Centaurea cyanus L.
Common Name: Cornflower
Cultivar/variety: N.A.
Class: Herb
Part: Flower
Origin: Belgium
Industry: Herb processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Other,Water
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100g
TPspectrophotometric: 485
TPhplc: 4018.8
Unit: mg/100g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 3897.00000 54.00000 Isoquercitrin 116.00000 1.00000
Caffeic acid 1.60000 0.10000 Coumarin 1.50000 0.00000
p-Coumaric acid 1.30000 0.10000
Ferulic acid 1.40000 0.20000
∑TPHPLC: 4018.8