Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fct.2018.09.045

Year: 2018

Source:

Latin Name: Aronia melanocarpa
Common Name: Black chokeberry
Cultivar/variety: N.A.
Class: Fruit
Part: Stem
Origin: Serbia
Industry: Fruit processing
Industrial process step: Destemming
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Shade drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Subcritical water extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg CAE/g
TPspectrophotometric: 49.96
TPhplc: 3.065
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Protocatechuic acid 0.15000 Rutin 1.26400
p-Hydroxybenzoic 0.16100 Quercetin 0.24700
Chlorogenic acid 0.05000 Luteolin 0.36400
Syringic acid 0.05600 Naringenin 0.06500
p-Coumaric acid 0.03300 Kaempferol 0.04900
Ferulic acid 0.05100 Apigenin 0.15100
Sinapic acid 0.29000
Rosmarinic acid 0.11500
Caffeic acid 0.01900
∑TPHPLC: 3.065