Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.scienta.2018.02.051

Year: 2018

Source:

Latin Name: Malus Mill.
Common Name: Crabapple
Cultivar/variety: Strawberry Parfait
Class: Fruit
Part: Aerial part
Origin: China
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100g FW
TPspectrophotometric: 2275.30
TPhplc: 3534.67
Unit: μg/g FW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Vanillic acid 146.20000 0.41000 Catechin 143.36000 0.14000
Syringic acid 55.90000 0.34000 Rutin 2321.73000 0.15000
Salicylic acid 780.58000 0.15000 Phlorizin 86.90000 0.17000
∑TPHPLC: 3534.67