Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: http://dx.doi.org/10.1016/j.foodchem.2017.09.100

Year: 2018

Source:

Latin Name: Prunus armeniaca L.
Common Name: Apricot
Cultivar/variety: Soğancıoğlu
Class: Fruit
Part: Kernel
Origin: Turkey
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10.57 ± 0.98

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Shade drying
Thermal/Non Thermal: Roasting
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100g
TPspectrophotometric: 45.28
TPhplc: 193.8
Unit: mg/100g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 15.35000 1.68000 Catechin 23.56000 0.56000 Resveratrol 9.52000 0.27000
3,4-Dihydroxybenzoic Acid 18.29000 2.43000 1,2-Dihydroxybenzene 21.28000 1.13000
Syringic acid 14.61000 1.09000 Rutin trihydrate 12.76000 1.56000
Caffeic acid 13.47000 0.37000 Apigenin 7-glucoside 13.74000 1.39000
p-Coumaric acid 6.47000 0.48000 Quercetin 9.73000 0.17000
trans-Ferulic acid 14.39000 1.63000 Naringenin 6.84000 0.49000
trans-Cinnamic acid 6.58000 0.44000 Kaempferol 3.73000 0.41000
Isorhamnetin 3.48000 0.38000
∑TPHPLC: 193.8