Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2018.04.073

Year: 2018

Source:

Latin Name: Sorghum bicolor L.
Common Name: Sorghum
Cultivar/variety: N.A.
Class: Cereal
Part: Bran
Origin: China
Industry: Cereal processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Subcritical water extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g dw
TPspectrophotometric: 47.253
TPhplc: 601.08
Unit: mg/g dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Quercetin diglucoside 8.42000 0.32000 Dimer procyanidin 178.86000 2.76000
Taxifolin hexoside I 25.47000 0.62000 Trimer procyanidin 51.38000 0.74000
Epicatechin 112.86000 1.56000 Tetramer procyanidin 167.55000 1.98000
Taxifolin hexoside II 3.68000 0.23000
Taxifolin 27.02000 0.34000
Naringenin hexoside 13.33000 0.12000
Apigenin 2.22000 0.07000
Rutin 10.29000 0.13000
∑TPHPLC: 601.08