Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.indcrop.2017.10.038

Year: 2018

Source:

Latin Name: Vitis vinifera
Common Name: Grape
Cultivar/variety: Cabernet Sauvignon
Class: Fruit
Part: Pomace
Origin: Serbia
Industry: Wine production
Industrial process step: Grape Pressing
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Ethyl acetate
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g de
TPspectrophotometric: 70.5
TPhplc: 14696.59
Unit: mg/kg de

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
p-Hydroxybenzoic acid 19.50000 0.74000 Apigenin 7-O-glucoside 4.60000 0.05000 Resveratrol 8.32000 0.10000 Esculetin 13.30000 0.12000
Protocatechuic acid 45.70000 0.51000 Luteolin 41.80000 0.39000 Ursolic acid 8103.00000 52.10000
Gallic acid 744.00000 10.10000 Luteolin 7-O-glucoside 45.40000 0.62000
Ellagic acid 982.00000 9.24000 Chrysoeriol 2.17000 0.03000
Vanillic acid 302.00000 4.01000 Naringenin 40.80000 1.12000
Syringic acid 660.00000 10.20000 Quercetin 641.00000 4.61000
p-Coumaric acid 12.30000 0.10000 Quercetin-3-O-glucoside 535.00000 4.19000
Chlorogenic acid 57.10000 1.96000 Hyperoside 119.00000 1.08000
Isorhammnetin 613.00000 3.11000
Quercitrin 36.80000 0.47000
Rutin 16.60000 0.16000
Kaempferol 469.00000 3.50000
Kaempferol 3-O-glucoside 36.70000 0.41000
Morin 46.50000 0.47000
Catechin 627.00000 4.11000
Epicatechin 474.00000 4.02000
∑TPHPLC: 14696.59