Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.indcrop.2018.01.015

Year: 2018

Source:

Latin Name: Saccharum officinarum L.
Common Name: Sugarcane
Cultivar/variety: Guitang 21
Class: Industrial crop
Part: Rind
Origin: China
Industry: Sugar production
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂40 mesh

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g DW
TPspectrophotometric: 700
TPhplc: 132
Unit: μg/g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cyanidin-3,5-diglucoside 11.10000 1.70000
Malvidin-3-caffeoyl-rutinoside 1.30000 0.00000
Malvidin-3-p-coumaroyl- rhamnoside-5-glucoside 94.60000 3.90000
Peonidin-3-ferulyl-arabinoside-5-rhamnoside 4.60000 0.60000
Malvidin-3-caffeoyl- glucoside 16.80000 1.60000
Pelargonidin-3-diglucoside 3.60000 0.30000
∑TPHPLC: 132