Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2018.01.052

Year: 2018

Source:

Latin Name: Vaccinium vitis-idaea L.
Common Name: Lingonberry
Cultivar/variety: N.A.
Class: Fruit
Part: Leaf
Origin: Romania
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 7-9.5%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Shade drying
Thermal/Non Thermal: No
Particle Size: ˂0.315 mm

Extraction:

Technique: Microwave-assisted extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DM
TPspectrophotometric: 114.6
TPhplc: 114.41
Unit: mg/g DE

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid derivatives 7.86000 0.18000 Flavanol monomers 12.90000 0.30000 Arbutin 47.50000 4.10000
Coumaric acid derivatives 1.35000 0.26000 Flavonol glycosides 13.40000 1.10000
Flavanol oligomers 31.40000 4.80000
∑TPHPLC: 114.41