Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2018.01.052

Year: 2018

Source:

Latin Name: Vaccinium vitis idaea L.
Common Name: Lingonberry
Cultivar/variety: N.A.
Class: Fruit
Part: Aerial part
Origin: Romania
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 11.9-13.3%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Microwave-assisted hydrodiffusion
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DM
TPspectrophotometric: 17.2
TPhplc: 13.12
Unit: mg/g DE

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid derivatives 0.28000 0.08000 Flavonol glycosides 1.23000 0.15000
Coumaric acid derivatives 0.13000 0.01000 Favonol monomers 1.68000 0.34000
Benzoic acid derivates 3.37000 0.49000 Favonol oligomers 2.93000 0.69000
Anthocyanins 3.50000 0.84000
∑TPHPLC: 13.12