Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1016/j.indcrop.2018.07.052

Year: 2018

Source:

Latin Name: Randia monantha Benth
Common Name: Crucetillo
Cultivar/variety: N.A.
Class: Fruit
Part: Seed
Origin: Mexico
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 5.85±0.04 g H20/100 g

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g dw
TPspectrophotometric: 276.44
TPhplc: 197.93
Unit: μg/g extract dw

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
4-Hydroxybenzoic acid 0.63000 0.03000 Quercetin 1.61000 0.03000 Scopoletin 1.73000 0.05000
Vanillic acid 1.64000 0.12000 Rutin 51.61000 3.12000
Chlorogenic acid 81.11000 1.94000 Kaempferol 1.14000 0.01000
Caffeic acid 21.95000 0.25000
4-Coumaric acid 30.29000 0.06000
Ferulic acid 6.22000 0.17000
∑TPHPLC: 197.93