PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.indcrop.2018.10.020

Year: 2018

Source:

Latin Name: Vitis vinifera L.

Common Name: Grape

Cultivar/variety: Merlot

Class: Fruit

Part: Branch

Origin: France

Industry: Wine production

Industrial process step:

Scale: Industrial

Number of Lots: 1

Number of Replicates Within One Lot: 1

Moisture Content: N.A.

Pretreatment:

Sample: Non-treated

Defatting: No

Drying: No

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction

Solvent: Aqueous ethanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 10.13

Unit: g/kg dry mass

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
						Piceid	0.09000
						Piceatannol	0.07000
						Resveratrol	2.35000
						Ampelopsin A	0.42000
						Ampelopsin F	0.12000
						Pallidol	0.40000
						Parthenocissin A	0.23000
						ε-Viniferin	2.72000
						ω-Viniferin	0.37000
						Miyabenol C	0.20000
						Viniferol E	0.22000
						Hopeaphenol	0.69000
						Isohopeaphenol	0.87000
						Ampelopsin H	0.18000
						Vitisin A	0.24000
						Vitisin B	0.96000

∑TPHPLC: 10.13