Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1016/j.fbp.2018.08.006

Year: 2018

Source:

Latin Name: Citrus sinensis
Common Name: Orange
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: Brazil
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 0.875±0.006 kg/kg fresh peel

Pretreatment:

Sample: Pretreated
Defatting: Supercritical Fluid Extraction
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DP
TPspectrophotometric: 15.9
TPhplc: 24.065
Unit: mg/g DP

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 0.14000 0.10000 Hesperidin 18.60000 0.40000
Naringin 0.07700 0.00200
Narirutin 4.80000 0.70000
Tangeritin 0.18000 0.01000
Naringenin 0.18000 0.03000
Hesperitin 0.08800 0.00100
∑TPHPLC: 24.065