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DOI: https://doi.org/10.1016/j.seppur.2017.11.032Year: 2018Source:Latin Name: Punica granatum L.Common Name: PomergranateCultivar/variety: N.A.Class: FruitPart: PeelOrigin: Bosnia and HerzegovinaIndustry: Cacao processing,Fruit processingIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 1Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: OtherThermal/Non Thermal: NoParticle Size: 0.75–2 mmExtraction:Technique: Ultrasound-assisted extractionSolvent: Aqueous ethanolHydrolysis: NoTotal Phenols Content:Unit: mg GAE/g dwTPspectrophotometric: 149.1TPhplc: 94.5Unit: mg/g dw |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ellagic acid | 11.65000 | 0.42000 | ||||||||||||
Gallic acid | 2.87000 | 0.11000 | ||||||||||||
Punicalin | 61.93000 | 2.41000 | ||||||||||||
Punicalagin | 18.05000 | 0.62000 |