Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.seppur.2018.05.052

Year: 2018

Source:

Latin Name: Citrus sinensis
Common Name: Orange
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: United Kingdom
Industry: HoReCa
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Vacuum drying
Thermal/Non Thermal: No
Particle Size: 1 mm

Extraction:

Technique: DES-assisted extraction
Solvent: DES
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g OP
TPspectrophotometric: 5.84
TPhplc: 5.557
Unit: mg GAE/g OP

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ferulic acid 2.42000
p-Coumaric acid 2.29000
Gallic acid 0.84700
∑TPHPLC: 5.557