Go Back
DOI: https://doi.org/10.1016/j.jff.2018.03.010Year: 2018Source:Latin Name: Prunus persica L.Common Name: PeachCultivar/variety: N.A.Class: FruitPart: Peel,PulpOrigin: MexicoIndustry: Fruit processingIndustrial process step:Scale: IndustrialNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: Oven dryingThermal/Non Thermal: NoParticle Size: 297–425 µmExtraction:Technique: Solid-liquid extractionSolvent: MixtureHydrolysis: YesTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 83125.8Unit: µg/g |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Valoneic acid dilactone | 47.90000 | 0.30000 | Epicatechin 3-O-gallate | 314.50000 | 151.70000 | Dihydroresveratrol | 37.60000 | 19.70000 | Secoisolariciresinol-sesquilignan | 5.70000 | 1.80000 | |||
4-Hydroxybenzoic acid 4-O-glucoside | 9.50000 | 1.50000 | Procyanidin dimer B2 | 35.80000 | 4.80000 | Secoisolariciresinol | 90.30000 | 4.61000 | ||||||
3,4-Dimethyl gallic acid | 3.30000 | 0.80000 | Epicatechin 3-O-glucoside | 321.70000 | 14.10000 | |||||||||
Gallic acid ethyl ester | 48.30000 | 12.80000 | Gallocatechin 3-O-gallate | 151.00000 | 63.20000 | |||||||||
4,5-Dicaffeoylquinic acid | 452.90000 | 0.00000 | Myricetin 3-hexoside | 22.70000 | 0.40000 | |||||||||
4-Caffeoylquinic acid | 23733.10000 | 0.00000 | Quercetin 3-O-glucuronide | 87.30000 | 0.00000 | |||||||||
p-Coumaroylquinic acid | 1048.30000 | 4.70000 | Quercetin 3-O-rutinoside | 325.20000 | 0.00000 | |||||||||
3-Caffeoylquinic acid | 53349.10000 | 0.00000 | Quercetin 3-O-rhamnosyl-galactoside | 365.60000 | 0.00000 | |||||||||
5-Feruloylquinic acid | 116.70000 | 0.00000 | Kaempferol 3-O-rutinoside | 112.90000 | 8.60000 | |||||||||
4-Feruloylquinic acid | 950.70000 | 0.00000 | Isorhamnetin 3-O-glucoside 7-O-rhamnoside | 229.80000 | 4.40000 | |||||||||
3-Feruloylquinic acid | 145.70000 | 0.00000 | Kaempferol 3,7-O-diglucoside | 27.20000 | 0.00000 | |||||||||
Gallic acid 4-O-glucoside | 2.80000 | 1.40000 | Quercetin | 50.00000 | 0.80000 | |||||||||
Gallic acid ethyl ester | 1.40000 | 0.00000 | Isorhamnetin 3-O-rutinoside | 28.00000 | 27.60000 | |||||||||
5-O-Galloylquinic acid | 2.30000 | 1.70000 | Kaempferol | 311.80000 | 0.00000 | |||||||||
Galloyl glucose | 140.60000 | 0.00000 | Dihydroquercetin | 102.80000 | 13.00000 | |||||||||
p-Coumaroyl glycolic acid | 52.40000 | 0.00000 | 5,6-Dihydroxy-7,8,3′,4′-tetramethoxyflavone | 26.10000 | 0.50000 | |||||||||
Caffeic acid ethyl ester | 97.80000 | 34.60000 | 7,4′-Dihydroxyflavone | 38.60000 | 9.70000 | |||||||||
Ellagic acid glucoside | 19.80000 | 2.80000 | 7,3′,4′-Trihydroxyflavone | 10.50000 | 0.00000 | |||||||||
Caffeic acid 3-O-glucuronide | 79.30000 | 31.20000 | ||||||||||||
Caffeic acid 4-O-glucoside | 76.40000 | 16.70000 | ||||||||||||
p-Coumaroyl glycolic acid | 52.40000 | 0.00000 |