Go Back
DOI: https://doi.org/10.1016/j.fbio.2018.07.001Year: 2018Source:Latin Name: Citrus reticulataCommon Name: Red orangeCultivar/variety: BlancoClass: FruitPart: PeelOrigin: ChinaIndustry: Fruit processingIndustrial process step:Scale: IndustrialNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: 6%Pretreatment:Sample: PretreatedDefatting: NoDrying: OtherThermal/Non Thermal: NoParticle Size: 80 meshExtraction:Technique: Ultrasound-assisted extractionSolvent: Aqueous ethanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 9Unit: mg/g |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Tangeretin | 2.60000 | 0.10000 | ||||||||||||
Nobiletin | 6.40000 | 0.04000 |