Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s12649-017-0038-3

Year: 2019

Source:

Latin Name: Helianthus annuus
Common Name: Sunflower
Cultivar/variety: N.A.
Class: Industrial crop
Part: Pressed cake
Origin: Brazil
Industry: Oil production
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content:  7.40 ± 0.05%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: 0.85 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g db
TPspectrophotometric: 1997.8
TPhplc: 1723.3
Unit: mg CGA/100 g db

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 1723.30000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1723.3