Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1111/1750-3841.14660

Year: 2019

Source:

Latin Name: Aronia melanocarpa
Common Name: Chokeberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Germany
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 2378.59
Unit: mg/100g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Neochlorogenic acid 220.00000 0.78000 Cyanidin-3-O-galactoside 1190.00000 12.10000
Chlorogenic acid 219.00000 1.37000 Cyanidin-3-O-glucoside 96.30000 3.36000
Cyanidin-3-O-arabinoside 454.00000 8.98000
Cyanidin-3-O-xyloside 89.90000 1.86000
Quercetin-dihexoside No. 1 13.70000 0.32000
Quercetin-dihexoside No. 2 6.99000 0.06300
Quercetin-3-O-vicianoside 19.60000 0.10000
Quercetin-3-O-robinobioside 14.90000 0.08900
Quercetin-3-O-rutinoside and Quercetin-3-O-galactoside 37.90000 0.39000
Quercetin-3-O-glucoside 16.30000 0.31000
∑TPHPLC: 2378.59