Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
Go Back
Export

DOI: https://doi.org/10.1111/1750-3841.14799

Year: 2019

Source:

Latin Name: Brassica napus
Common Name: Canola
Cultivar/variety: N.A.
Class: Industrial crop
Part: Pressed cake
Origin: Canada
Industry: Oil production
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: Organic Solvent Extraction
Drying: No
Thermal/Non Thermal: No
Particle Size: 0.5 mm

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg SAE/g DM
TPspectrophotometric: 24.71
TPhplc: 6663.97
Unit: μg/g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Sinapic Acid 734.95000 3.49000 Sinapine 5716.92000 375.24000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Canolol 212.10000 18.76000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 6663.97