Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox8080292

Year: 2019

Source:

Latin Name: Solanum lycopersicum
Common Name: Tomato
Cultivar/variety: Mirsini
Class: Fruit
Part: Seed
Origin: Romania
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Other
Thermal/Non Thermal: No
Particle Size: ˂2 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg/100 g DW
TPspectrophotometric: 155
TPhplc: 154.6
Unit: mg/100 g DW

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3,4-di-O-Caffeoylquinic acid 8.90000 0.10000 Quercetin-triglucoside 5.40000 0.10000
3,4,5-tri-Caffeoylquinic acid 6.60000 0.20000 Quercetin-3-rutinoside 51.00000 0.10000
Naringenin chalcone 70.60000 0.60000
Naringenin 12.10000 0.40000
∑TPHPLC: 154.6