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DOI: https://doi.org/10.3390/antiox8070227Year: 2019Source:Latin Name: Olea europaeaCommon Name: OliveCultivar/variety: N.A.Class: FruitPart: LeafOrigin: LebanonIndustry: Agricultural wasteIndustrial process step:Scale: IndustrialNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: 91 ± 0.4%Pretreatment:Sample: PretreatedDefatting: NoDrying: Oven dryingThermal/Non Thermal: NoParticle Size: 0.85 - 2 mmExtraction:Technique: Infrared-assisted extractionSolvent: Aqueous ethanolHydrolysis: NoTotal Phenols Content:Unit: mg GAE/g DMTPspectrophotometric: 34.28TPhplc: 14.41Unit: mg/g DM |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | Oleuropein | 14.01000 | 0.90000 | ||||
0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | Hydroxytyrosol | 0.40000 | 0.00800 |