Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s13197-019-03870-y

Year: 2019

Source:

Latin Name: Chenopodium formosanum
Common Name: Djulis
Cultivar/variety: N.A.
Class: Cereal
Part: Hull/Husk
Origin: Tailand
Industry: Cereal processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂40 mesh

Extraction:

Technique: High-hydrostatic pressure assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 642.4
TPhplc: 151.5
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 53.20000 2.20000 Rutin 34.20000 0.50000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 22.70000 1.40000 Vitexin 20.70000 0.40000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Cumaric acid 10.20000 0.60000 Naringin 10.50000 0.90000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 151.5