Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/foods8060196

Year: 2019

Source:

Latin Name: Cucumis melo
Common Name: Cantaloupe melons
Cultivar/variety: Prescott
Class: Fruit
Part: Peel
Origin: Italy
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g extract
TPspectrophotometric: 25.48
TPhplc: 3.59
Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 2.45000 0.08000 Rutin 0.06000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chlorogenic acid 0.08000 0.03000 Quercetin 0.02000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 0.09000 0.01000 Kaempferol 0.32000 0.03000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ellagic acid 0.57000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 3.59