Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodres.2018.09.061

Year: 2019

Source:

Latin Name: Lupinus angustifolius
Common Name: Sweet lupin
Cultivar/variety: PBA Barlock
Class: Legume
Part: Hull/Husk
Origin: Australia
Industry: Legume processing
Industrial process step:
Scale: Laboratory
Number of Lots: 2
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Other
Thermal/Non Thermal: No
Particle Size: ˂500 μm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 1429.8
Unit: μg/g dry basis

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Cinnamic acid glucoside 25.63000 0.51000 Apigenin-7-O-β-apiofuranosyl-6,8-di-C-glucopyranoside 1011.82000 8.25000
Dicaffeoylquinic acid 46.56000 2.66000 Vicenin2 59.53000 1.05000
Protocatechuic acid 63.38000 2.03000 Apigenin-7-O-β-glucopyranoside 48.02000 11.77000
p-Coumaric acid glucoside 6.02000 0.27000 Genistein 55.75000
Ferulic acid glucoside 7.91000 0.26000 Aromadendrin-6-C-β-D-glucopyranosyl-7-O-[β-D-apiofuranosyl(1→2)]-O-β-D-glucopyranosideglucopyranoside 48.29000 0.14000
Ferulic acid 6.32000 0.03000 Apigenin-7-O-glucoside 50.57000 2.14000
∑TPHPLC: 1429.8