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DOI: https://doi.org/10.1016/j.foodchem.2019.125794Year: 2020Source:Latin Name: Myrciaria jaboticabaCommon Name: JabuticabaCultivar/variety: N.A.Class: FruitPart: Peel,SeedOrigin: BrazilIndustry: Fruit processingIndustrial process step: DepulpingScale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: Oven dryingThermal/Non Thermal: NoParticle Size: 25 meshExtraction:Technique: Solid-liquid extractionSolvent: Aqueous ethanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 3898.00Unit: mg/100g DW sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gallic acid | 157.00000 | 3.00000 | Myricetin-3-O-rhamnoside | 5.30000 | 0.20000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Ellagic acid | 287.00000 | 11.00000 | Quercetin-3-O-rutinoside | 24.00000 | 2.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Ellagic acid pentoside isomers | 18.00000 | 1.00000 | Quercetin | 1.70000 | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Vescalagin | 1442.00000 | 47.00000 | Delphinidin-3-O-glucoside | 46.00000 | 3.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Castalagin | 507.00000 | 40.00000 | Cyanidin-3-O-glucoside | 442.00000 | 26.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Vescalagin/Castalagin isomers | 488.00000 | 12.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Di-HHDP-glucose isomers | 308.00000 | 11.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
HHDP-digalloyl-glucose | 36.00000 | 1.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Di-HHDP-galloyl-glucose | 136.00000 | 1.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |