Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2020.126767

Year: 2020

Source:

Latin Name: Vaccinium vitis-idaea L.
Common Name: Lingonberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Lithuania
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: ~4.0%

Pretreatment:

Sample: Pretreated
Defatting: Supercritical Fluid Extraction
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: < 0.2 mm

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g sample
TPspectrophotometric: 50
TPhplc: 231.43
Unit: mg/100g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Cyanidin-3-galactoside 147.59000 1.72000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-glucoside 22.96000 21.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-arabinoside 43.67000 3.13000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-xyloside 17.90000 0.33000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 232.12