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DOI: https://doi.org/10.1016/j.jff.2019.103714Year: 2020Source:Latin Name: Myrciaria trunciflora L.Common Name: JabuticabaCultivar/variety: N.A.Class: FruitPart: PeelOrigin: BrazilIndustry: Fruit processingIndustrial process step: PeelingScale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 4Moisture Content: 17.2 ± 0.1%Pretreatment:Sample: PretreatedDefatting: NoDrying: Freeze dryingThermal/Non Thermal: NoParticle Size: 12-300 μmExtraction:Technique: Solid-liquid extractionSolvent: Aqueous methanol,MethanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 32.46Unit: mg/g sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Protocatechuic acid | 0.04000 | 0.01000 | Myricetin-hexoside | 0.08000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Ellagic acid | 0.05000 | 0.02000 | Myricetin-hexoside | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Monogalloyl glucose+HHDP-galloylglucose | 0.09000 | 0.01000 | Myricetin rhamnoside | 0.20000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Casuariin+Galloylquinic acid+HHDP-galloylglucose | 1.36000 | 0.07000 | Quercetin-hexoside | 0.13000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
HHDP-galloylglucose isomer | 0.12000 | 0.01000 | Quercetin-hexoside | 0.18000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Pedunculagin | 0.82000 | 0.07000 | Quercetin-pentoside | 0.09000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Trisgalloyl- HHDP glucose | 0.15000 | 0.00000 | Quercetin-pentoside | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Tellemagrandin+Castalin | 0.74000 | 0.03000 | Quercetin-pentoside | 0.12000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
(Epi)catechin+Castalin isomer | 0.31000 | 0.03000 | Quercetin- rhamnoside | 0.21000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Bis-HHDP-galloylglucose (Casuarinin)+HHDP-galloylglucose | 0.66000 | 0.07000 | Delphinidin-3-glucoside | 1.76000 | 0.19000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Digalloylglucose+Casuarictin | 0.97000 | 0.06000 | Cyanidin-3-glucoside | 16.32000 | 1.73000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
HHDP-digalloylglucose isomer+trisgalloyl-HHDP-glucose isomer | 0.89000 | 0.04000 | Peonidin-3-glucoside | 0.05000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Trigalloylglucose | 1.77000 | 0.07000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Trigalloylglucose isomer | 0.05000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
HHDP-glucose | 0.59000 | 0.24000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Vescalagin/castalin | 0.49000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Trigalloylglucose isomer | 0.16000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Tetragalloylglucose | 0.33000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Tetragalloylglucose isomer | 1.99000 | 0.07000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Galloyl-castalagin+Pentagalloyl glucose | 1.15000 | 0.05000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Galloyl-castalagin isomer | 0.39000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |