Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2020.109828

Year: 2020

Source:

Latin Name: Prosopis nigra
Common Name: Black carob tree
Cultivar/variety: N.A.
Class: Legume
Part: Shell
Origin: Argentina
Industry: Legume processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 34.76±0.03

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 500-149 μm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/100g sample
TPspectrophotometric: 229.95
TPhplc: 10.54
Unit: µg/mg DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Coumaric acid 6.55000 0.01000 Vicenin II 0.22000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 3.44000 0.02000 Schaftoside 0.33000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 10.54