Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2020.109645

Year: 2020

Source:

Latin Name: Rubus idaeus L.
Common Name: Raspberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Spain
Industry: Fruit processing
Industrial process step: Extrusion
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: DES-assisted extraction
Solvent: NADES
Hydrolysis: No

Total Phenols Content:

Unit: µg GAE/g F sample
TPspectrophotometric: 3355.51
TPhplc: 30.44
Unit: µg/g fresh weight sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ellagic acid derivative 2.76000 0.24000 Pelargonidin-3-glucoside 8.87000 0.98000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ellagicacid 13.71000 0.97000 Quercetin-3-glucoside 4.42000 0.38000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol 0.68000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 30.44